{"version":"1.0","provider_name":"Lebanon News Gazette","provider_url":"https:\/\/lebanonnewsgazette.com","author_name":"lnadmin","author_url":"https:\/\/lebanonnewsgazette.com\/author\/lnadmin\/","title":"Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date and Working with Two Michelin-starred Chef Hans van Wolde - Lebanon News Gazette","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qzlbEvPOrC\"><a href=\"https:\/\/lebanonnewsgazette.com\/mosa-meat-prepares-for-market-entry-by-opening-largest-cultivated-meat-campus-in-the-world-to-date-and-working-with-two-michelin-starred-chef-hans-van-wolde\/\">Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date and Working with Two Michelin-starred Chef Hans van Wolde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lebanonnewsgazette.com\/mosa-meat-prepares-for-market-entry-by-opening-largest-cultivated-meat-campus-in-the-world-to-date-and-working-with-two-michelin-starred-chef-hans-van-wolde\/embed\/#?secret=qzlbEvPOrC\" width=\"600\" height=\"338\" title=\"&#8220;Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date and Working with Two Michelin-starred Chef Hans van Wolde&#8221; &#8212; Lebanon News Gazette\" data-secret=\"qzlbEvPOrC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"MAASTRICHT, The Netherlands, May 08, 2023 (GLOBE NEWSWIRE) \u2014 Mosa Meat, the pioneers in the cultivated meat space that grow beef directly from animal cells, opened a new 2,760 square metre (29,708 square feet) scale-up facility in Maastricht on Monday. This fourth facility completes the new Mosa C.A.M.P.U.S. or Center for Advanced Meat Production, Upscaling, [\u2026]","thumbnail_url":"https:\/\/ci5.googleusercontent.com\/proxy\/IKgZ2ORzuIxRpjq9G8hiKO_Xtc6POh8jR7_j1LrNB5QNQ3iAB4ehmvPQqNkLcJDH1xUIwpmBnnBkRf82sSEScC7OApQQyEJ8_4fVuA_BSC5Q8sfbYKjFH_8McDt_zPIH2P-Rvgn7LUUZdEAciizO0SQr_dHzr8JHUfc0hvuUNf0MFrJtng=s0-d-e1-ft#https:\/\/ml.globenewswire.com\/media\/ZDhmMTk0MDYtZGFiMC00NmJmLWEwOTEtOGQ2NTdjZDNiZGQ2LTEyNjUxNDk=\/tiny\/Mosa-Meat.png"}