1.0Lebanon News Gazettehttps://lebanonnewsgazette.comlnadminhttps://lebanonnewsgazette.com/author/lnadmin/rich600338<blockquote class="wp-embedded-content" data-secret="4uwjoIpQJv"><a href="https://lebanonnewsgazette.com/mosa-meat-prepares-for-market-entry-by-opening-largest-cultivated-meat-campus-in-the-world-to-date-and-working-with-two-michelin-starred-chef-hans-van-wolde/">Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date and Working with Two Michelin-starred Chef Hans van Wolde</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lebanonnewsgazette.com/mosa-meat-prepares-for-market-entry-by-opening-largest-cultivated-meat-campus-in-the-world-to-date-and-working-with-two-michelin-starred-chef-hans-van-wolde/embed/#?secret=4uwjoIpQJv" width="600" height="338" title="“Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date and Working with Two Michelin-starred Chef Hans van Wolde” — Lebanon News Gazette" data-secret="4uwjoIpQJv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> MAASTRICHT, The Netherlands, May 08, 2023 (GLOBE NEWSWIRE) — Mosa Meat, the pioneers in the cultivated meat space that grow beef directly from animal cells, opened a new 2,760 square metre (29,708 square feet) scale-up facility in Maastricht on Monday. This fourth facility completes the new Mosa C.A.M.P.U.S. or Center for Advanced Meat Production, Upscaling, […]https://ci5.googleusercontent.com/proxy/IKgZ2ORzuIxRpjq9G8hiKO_Xtc6POh8jR7_j1LrNB5QNQ3iAB4ehmvPQqNkLcJDH1xUIwpmBnnBkRf82sSEScC7OApQQyEJ8_4fVuA_BSC5Q8sfbYKjFH_8McDt_zPIH2P-Rvgn7LUUZdEAciizO0SQr_dHzr8JHUfc0hvuUNf0MFrJtng=s0-d-e1-ft#https://ml.globenewswire.com/media/ZDhmMTk0MDYtZGFiMC00NmJmLWEwOTEtOGQ2NTdjZDNiZGQ2LTEyNjUxNDk=/tiny/Mosa-Meat.png