{"version":"1.0","provider_name":"Lebanon News Gazette","provider_url":"https:\/\/lebanonnewsgazette.com","author_name":"lnadmin","author_url":"https:\/\/lebanonnewsgazette.com\/author\/lnadmin\/","title":"The Impact of Science to Create a Movement; the Case of Fooditive, Pioneer in Plant-Based Upcycled Ingredients - Lebanon News Gazette","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FdZhprj7Co\"><a href=\"https:\/\/lebanonnewsgazette.com\/the-impact-of-science-to-create-a-movement-the-case-of-fooditive-pioneer-in-plant-based-upcycled-ingredients\/\">The Impact of Science to Create a Movement; the Case of Fooditive, Pioneer in Plant-Based Upcycled Ingredients<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lebanonnewsgazette.com\/the-impact-of-science-to-create-a-movement-the-case-of-fooditive-pioneer-in-plant-based-upcycled-ingredients\/embed\/#?secret=FdZhprj7Co\" width=\"600\" height=\"338\" title=\"&#8220;The Impact of Science to Create a Movement; the Case of Fooditive, Pioneer in Plant-Based Upcycled Ingredients&#8221; &#8212; Lebanon News Gazette\" data-secret=\"FdZhprj7Co\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Fooditive Products ROTTERDAM, June 02, 2021 (GLOBE NEWSWIRE) \u2014 The challenging year 2020 saw the blossoming of plant-based ingredient manufacturer Fooditive BV, a Dutch company set on revolutionising healthy eating. Through upcycling third \u2013 grade and side-streams of fruit and vegetables into 100% natural products, it has created one of the keys to a more [\u2026]","thumbnail_url":"https:\/\/ci3.googleusercontent.com\/proxy\/g5hB_9KdTmh_Gr5qgDwGWprFxExl8zjjJ5PZFmhDqut9wbouS4rtutPBjFs4krttyBYcivEiUWB6XmC4UGqXd2i0Nq_6Z9FOdEIs00a-pUKH5fGRtooWBd8enE7JEmpDn5zZ6f3cclcRk4sqNMMDrlQl4Um7iSEwec9K=s0-d-e1-ft#https:\/\/ml-eu.globenewswire.com\/media\/e2b3b996-6320-474d-a1e0-5ee9f1081913\/medium\/fooditive-products.jpg"}