Beirut:The Ministry of Public Health of Lebanon has announced an investigation into suspected cases of trichinellosis, a parasitic disease commonly transmitted through the consumption of raw or undercooked pork and pork products.

According to National news agency - Lebanon, the ministry is conducting epidemiological investigations and laboratory testing in collaboration with relevant authorities to identify the infection sources and implement necessary public health measures. The disease is not transmitted from person to person and has an incubation period of two to eight weeks after consuming contaminated food.

Symptoms of trichinellosis typically include nausea, diarrhea, and abdominal pain, followed by fever, muscle aches, severe fatigue, and swelling around the eyes. In severe cases, the disease may lead to complications affecting the heart, nervous system, and respiratory system.

The ministry has advised the public to avoid consuming raw or undercooked meat, ensure meat is purchased from reliable and regulated sources, and maintain proper food hygiene. It highlighted that methods such as freezing, salting, and smoking do not reliably eliminate the parasite from infected meat.

Additionally, the ministry urged individuals experiencing symptoms after consuming undercooked meat to seek medical attention promptly, as early diagnosis and treatment can prevent complications. Restaurants, butcher shops, and meat suppliers were also warned against misrepresenting meat type, origin, or safety. Violations will be investigated with regulatory and judicial authorities, and offenders may face legal action.