Beirut: The Sri Lankan Embassy in Lebanon held a reception to celebrate "International Tea Day," organized by the Ambassador of Sri Lanka to Lebanon, Anura Withanage, at the embassy headquarters on Mar Roukoz Street - Hazmieh. The event was attended by various figures from the economic, social, cultural, and media sectors.
According to National News Agency - Lebanon, Ambassador Withanage delivered a speech highlighting the global significance of Ceylon tea. He emphasized that Ceylon tea is not merely a beverage but a vital source of livelihood for millions involved in its cultivation, manufacturing, and trade. Under the theme "Tea Sustainability and Supporting Communities" for International Tea Day 2026, he described the tea sector as "an integrated story of land, effort, and human passion."
Ambassador Withanage detailed the meticulous journey of tea production, starting from the lush gardens of Sri Lanka. He elaborated on the process, from early morning leaf-picking to the stages of withering, rolling, oxidation, and drying, which preserve the quality and authenticity of each cup. He recounted the historical legacy of Ceylon tea, which began in 1867 when Scottish planter James Taylor introduced commercial tea cultivation to Sri Lanka, laying the foundation for one of the country's most important agricultural industries.
He further explained that Ceylon tea is recognized for being environmentally friendly, having achieved the status of "Ozone Friendly Tea" in 2007 for not using the harmful substance "Methyl Bromide." This distinction supports global efforts to reduce pollution and global warming. The diverse climatic environments in Sri Lanka offer a range of flavors, colors, and aromas, from the delicate 'Nuwara Eliya' tea to the robust 'Kandy' tea, reflecting the agricultural and cultural richness of Ceylon tea.
Ambassador Withanage also highlighted the global expansion of the Ceylon tea industry, noting that exports reach billions of dollars annually and penetrate major global markets. The Sri Lanka Tea Board ensures quality by granting the famous lion logo only to packages containing pure Ceylon tea packed in Sri Lanka according to strict standards.
In his closing remarks, Ambassador Withanage spoke about the growing consumer interest in artisanal tea, emphasizing that consumers now seek more than just a beverage-they seek a story, a place, a heritage, and an integrated human experience. This unique blend of quality, craftsmanship, and cultural identity makes Ceylon tea a symbol across time.
The reception featured a tasting session of Ceylon tea and an exhibition of luxurious Ceylon tea products. Attendees also viewed video clips showcasing the famous Sri Lankan tea heritage, flavor, and craftsmanship.